New in: Simbi, Rwanda

A distinctive tasting coffee with a richer, fuller-bodied taste than is typical of Rwandan coffee with a sweet, sharp rhubarb and blood orange upfront, and dark chocolate and brown sugar to finish.


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We seek out fine coffees from around the world and roast them fresh to order in small batches so you get the best, freshest possible coffee.

We select the best tasting coffees from farms which use sustainable practices and offer social welfare benefits such as education, housing, and fair pay. Good coffee shouldn’t come at the expense of those who produce it. Our packaging is recycled, recyclable or compostable, and completely plastic-free.

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