Coffee beans perfect for French Press brewing
Ah the humble French Press, we love it so and have the first brew of our day using our trusty double-walled steel cafetiere. It is simple to use and its immersion method means it gets all of the goodness of the beans in to your cup for a rich, full-bodied brew. It works well with most coffee beans but particularly those with dark, rich chocolatey flavours.
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Korofeigu Co-op, Papua New Guinea
A delicious syrupy full-bodied coffee with notes of chocolate, nutmeg and a sweet earthy cedar tone. Organically produced.
£ 6.50 – £ 20.00 View -
Mexican mountain water decaf
A sweet and smooth tasting decaffeinated coffee. Chocolatey in taste.
£ 6.00 – £ 15.00 View -
Hacienda Carmona, Guatemala
A sweet but clean tasting coffee from Guatemala with notes of caramel, plum, floral tones, and even a dash of sweet passion fruit as it cools. Best enjoyed black.
£ 5.75 – £ 19.00 View -
El Cipres, Costa Rica
A honey processed coffee with a creamy richness and notes of green apple and grape. Suits cafetiere and filter brewing.
£ 7.00 – £ 24.00 View
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