Coffee beans perfect for French Press brewing
Ah the humble French Press, we love it so and have the first brew of our day using our trusty double-walled steel cafetiere. It is simple to use and its immersion method means it gets all of the goodness of the beans in to your cup for a rich, full-bodied brew. It works well with most coffee beans but particularly those with dark, rich chocolatey flavours.
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El Cipres, Costa Rica
A honey processed coffee with a creamy richness and notes of green apple and grape. Suits cafetiere and filter brewing.
£ 7.00 – £ 24.00 View -
Colombia Swiss Water decaf
A delicious easy-drinking, smooth decaffeinated coffee. Rich chocolate and plum taste.
£ 6.00 – £ 15.00 View -
Biftu Gudina
A complex, sweet tasting coffee with notes of apricot, lime, hops, and jasmine.
£ 6.50 – £ 12.00 View -
Simbi, Rwanda
A distinctive tasting coffee with a richer, fuller-bodied taste than is typical of Rwandan coffee with a sweet, sharp rhubarb and blood orange upfront, and dark chocolate and brown sugar to finish.
£ 7.50 – £ 26.00 View
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